Adobo Chicken with Zesty Jalapeno Ranch

Are you craving a flavor-packed, mouthwatering dish that will tickle your taste buds and leave you wanting more? Look no further than our Adobo Chicken with Jalapeno Ranch!

Perfect for those who love a spicy kick and a burst of zesty freshness, this dish is a must-try for anyone seeking a delightful twist on classic chicken marinades.

Adobo Chicken Marinade

Ingredients:

• 1 to 2 lbs of chicken breasts, diced

• 1 can chipotles in adobo, minced

• 2 to 3 tbsps mayonnaise (so all chicken is coated)

• 1 to 2 tbsp all-purpose Mexican seasoning

• salt to taste
  

Instructions

• In a bowl, combine diced chicken breasts, minced chipotles in adobo, mayonnaise, Mexican seasoning, and salt.

• Mix the ingredients thoroughly, ensuring the chicken is evenly coated with the marinade.

• Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

Jalapeno Ranch Dressing

Ingredients:

• ½ cup low-fat sour cream

• 1 to 2 tbsp mayonnaise

• juice of 1/2 lime

• 1 jalapeno pepper

• 3 sprigs fresh cilantro

• 3 sprigs fresh dill

• salt to taste
  

Instructions:

• In a blender or food processor, combine the sour cream, mayonnaise, lime juice, jalapeno pepper, cilantro, dill, and salt.

• Blend the ingredients until smooth and creamy, creating the perfect dressing consistency.
  

Putting It All Together

• Preheat your grill, grill pan, or oven to medium-high heat (about 400 degrees Fahrenheit).

• Thread the marinated chicken onto skewers or place them directly on the grill or in the oven.

• Grill or bake the chicken until it is cooked through and has a crispy char on the outside.

• Serve the Adobo Chicken skewers with a generous drizzle of Jalapeno Ranch Dressing and extra on the side.
  

This dish is a delightful fusion of spices and freshness. Whether hosting friends or preparing a weeknight meal, this recipe is a winner! 

NOTE: For a vibrant salad, toss the grilled Adobo Chicken with a medley of colorful vegetables, leafy greens, and a drizzle of the Jalapeno Ranch Dressing. The result? A salad that's not only visually appealing but bursting with bold flavors.

If you prefer a handheld delight, wrap the Adobo Chicken in a soft low-carb tortilla, wrap, or lettuce leaves, adding your favorite veggies and a generous dollop of the Jalapeno Ranch Dressing.

This versatile dish is perfect for a quick and wholesome lunch or dinner. It offers a satisfying crunch and a kick of heat in every bite.

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