Low-Carb Chocolate Chip Cookies

Gluten-free AND low-carb, these cookies are delicious without sabotaging your weight loss goals.

Low-Carb Chocolate Chip Cookies

Ingredients

• 1 cup almond flour

• 3 Tbsp powdered swerve/stevia

• 2 Tbsp melted butter

• 2 Tbsp avocado oil

• 1/4 to 1/2 cup Lily's baking chips

• 1/8 Tsp baking soda

• 1 Tsp vanilla extract

Directions

1. Mix your ingredients together, roll in to cookie sized balls

2. Place on parchment covered baking sheet

3. Bake 325 F 8-14 minutes (I pulled around 12 min)

Only about 120 kcal per cookie (I made 6 decently big cookies with 12g Carbs (most is stevia/erithrytol or fiber)