Low Carb Vietnamese-Style Pork Chops

INGREDIENTS

4 medium-sized pork chops (2.5 lbs)

3 tbsp fish sauce

1 tbsp dark soy sauce

2 tbsp soy sauce

1 ½ tbsp sugar-free honey or syrup

1 ½ tbsp sugar alternative

3 tbsp lemongrass, minced

2 tbsp garlic, minced

1 whole onion, minced

1 tbsp oyster sauce

1. Add all ingredients to a Ziploc bag and mix well. Set aside to marinate for 20 minutes or overnight for the best flavor.

2. Roast pork chops at 400F for 20-25 min depending on thickness, flipping halfway through.

3. You can finish pork chops under the broiler to develop more color and crust. Serve with your favorite low-carb veggies like our Air-Fried Spicy Green Beans or broccolini with yuzu dressing.