Low-Carb and Gluten-Free Whoopie Pies

Our Low-Carb Whoopie Pies are a scrumptious, guilt-free treat that will satisfy your sweet tooth without compromising your goals!

Are you in search of a delightful dessert that won't derail your healthy lifestyle? Look no further than our low-carb and gluten-free Whoopie Pies! Created with wholesome ingredients and loaded with flavor, these Whoopie Pies are a must-try for anyone watching their carb and sugar intake.

Low-Carb and Gluten-Free Whoopie Pies

Ingredients:

Cookies

• 1/4 cup heavy whipping cream

• 1 large egg

• 2 tbsp melted unsalted butter

• 1 tsp sugar-free vanilla extract

• 1/4 cup granulated Monkfruit or sweetener of choice

• 1/3 cup cacao powder or Dutch process cocoa powder

• 1/2 cup almond flour

• 2 tsp baking powder

Buttercream filling:

• 1 stick unsalted butter, softened

• 1/4 cup powdered Monkfruit or sweetener of choice

• 1/2 tsp sugar-free vanilla extract

• 1 tbsp heavy whipping cream

Directions

1. Preheat the oven to 325 °F (conventional), or 290 °F (Convection). Line a baking sheet with parchment paper.

2. In a large bowl mix together the cake ingredients. Once smooth, place 8 mounds of dough on the baking sheet about 2 inches apart. Bake for 12-15 minutes.

3. To make the filling, place the ingredients in a bowl and use a hand mixer to beat until light and fluffy.

4. To assemble, divide the filling between 4 of the cookies then top with the remaining 4 cookies, slightly smashing them together.

5. Store assembled pies in the fridge for up to 4 days. Remove from the refrigerator about 20 minutes before serving. Alternatively, store the cookies in a jar at room temperature for up to a week, and prepare the filling just before serving.